SOY PROTEIN ISOLATE

Excellent gelification, good solubility,improve texture and slicing,anti-dust,raise product yield,reduce product costs

Physical and chemical index

Protein(dry basis, NX6.25,%)                                 ≥90

NSI(%)                                                                   ≥88

Moisture(%)                                                           ≤7.0

Fat(%)                                                                    ≤1.0

Ash(dry basis, %)                                                   ≤6.0

Crude fiber(dry basis,%)                                        ≤0.5

Particle Size(100mesh, %)                                      ≥95

Microbiological index

Aerobic plate count                                                ≤20000cfu/g

Coliform                                                                  ≤30MPN/100g

Yeast&Moulds                                                        ≤100cfu/g

E.coli                                                                      Negative

Salmonella                                                             Negative

SOY PROTEIN ISOLATE