Tineng Soybean Peptide

Tineng Soybean Peptide(SSTNP02) is effective in relieving fatigue, increasing immunity and convenient to carry outside.

Description  it is made from Non-GMO isolated soy protein and produced by biological technology and can be absorbed directly and quickly by the human body, is a new functional food ingredients, can be widely used in health-care products, beverage, dairy products, medical and special dietary products etc…

Ingredients	Quality Grade
Items	Ⅰ	Ⅱ		Ⅲ
Peptides (dry basis) %	≥80	≥70		≥50
Protein (dry basis,Nx6.25) %	≥90	≥85		≥85
Ash (dry basis) %	≤6.5	≤8.0		≤8.0
Moisture %	≤7.0
Crude Fat (dry basis)%	≤1.0
Urease activity	Negative
Microbiological index
Aerobic plate count			≤30000cfu/g
Coliform			≤90MPN/100g
Yeast & Moulds			≤50cfu/g
E.coli			Negative
Salmonella			Negative

Product Functions relieving fatigue, promptly supplementing and balancing the nutrients needed by the body, strengthening immunity and raising vitality, also reputed as the “Super Amino Acid”.

Packaging  in 20KG CIQ-inspected aluminum foil bag and carton for external use, or up to the buyer's request.

Transportation & Storage1. It should use the tools and container meeting the health requirements to ship. And it should be noted to avoid the sun, rain, pollution and labels off in the transport. 2. It should be stored in a clean, dry and cool place, and shall not be mixed with harmful and toxic substances, best storage temperature: below 25°C,.

3. Shelf life: 12 months

Tineng Soybean Peptide